Masterbuilt Electric Smoker Jerky Recipes

It needs no additional preparation and can be stored for months without.

Masterbuilt electric smoker jerky recipes.

If you are ready to make your own jerky just keep a few things in mind first. This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky. Marinate or dry rub the protein first. This way of making jerky is as close to how it was done hundreds of years ago.

Steve s recipe is easy to follow using the usual spices plus the tri top or london broil to dry rub the tenderized meat. There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky. The recipes here are for a masterbuilt electric smoker. Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.

You can create delicious meals with your smoker using almost any meat. Plus you get to sit outside drink beer and stare at a smoking box all day. I like apple or cherry wood when i m making smoked beef jerky. Jerky will be done when the edges appear dry with just a slight hint of moisture in the centre of the slices.

Smoke for approximately 6 8 hours. Once you ve soaked up the extra moisture it s time to add the slices to your smoker. As soon as i flipped to the homemade beef jerky page i knew what recipe i would be making and i wasn t disappointed at all. Check out the full recipe by clicking the link here.

Lay meat strips out on cooking grates so they do not overlap. A jerky rack is helpful if you are running low on space inside your smoker. I m in love with this smoked beef jerky recipe. Charcoal propane and both analog and digital electric.

You should line both the drip and water pans of your smoker. Use multiple racks instead of forcing all the pieces of meat onto one rack. Store the jerky in a ziplock in a cool place. Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.

You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions. The marinade used below is a simple one perfect for first timers but you can always spice it up with one of the different recipes found on this site. John wrote this book with the masterbuilt smoker in mind and a whole section of his recipes are dedicated to smoked foods. The beef must be marinated properly before you start the same as with the dehydration or oven methods.

When placing the meat in your smoker a little touching is fine but don t overlap the meat. When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow. After marinating the beef overnight i loaded it into the smoker the next morning. With his recipe you will have a good homemade smoked beef jerky in no time.

Smoke over low heat. All our recipes include directions at least for the masterbuilt electric smoker which is by far the most popular but we ll try to include directions for other smokers as well. Smoked beef jerky recipe. Pork poultry beef seafood and wild.